Seeraga Samba Rice is a fine, easily digestible, iron-rich aromatic variety rice. It is white in colour and aromatic and has extremely fine grains. Jeerakasala rice is an Indian dish consisting of tiny sized rice grains. Samba rice has a distinct taste, defined as starchy. Seeraga Samba rice is the most expensive sub-variety and has the smallest grain, about one third the size of a grain of basmati rice. This aromatic rice is the key secret behind Kerala’s famous Neychoru (Ghee Rice),Thalasseri Biryanis and fried rice. It is grown for a longer duration than other types of rice, approximately 125-130 days. Sunderban Asian Supermarket established in the year 2003, and are proud to be the favorite Indian store in The Netherlands. Next, add the vegetables and green chilli, along with a pinch of salt, and.
In a pressure cooker, add ghee, spices, ginger garlic paste and saut. Easily Digestible (good for infants & the elderly) Soak seeraga samba rice in water for 15 minutes.This rice gets its name from its cumin like feature.A great source of anti-oxidants and minerals like Iron, Boron and Zinc, this specialty rice is low on carbohydrate content. This is rice used in Nor Malabar chicken biriyanis. We were also looking for this and avoiding Kali Jeera thinking it is some black rice whereas it is not. Short-grained yet big on nutrients and aroma, Jeerakasala is Considered as one of the best aromatic rice when it comes to fiber and protein content. You need to use Kali Jeera rice available in most Patel stores or big indian stores. POWERFUL ANTIOXIDANT/IMMUNITY & BLOOD CIRCULATION BOOSTERīeing endemic to Wayanad this popular aromatic rice variety brings the best of aroma and flavor when used for making biriyani, ghee rice and fried rice. Jeeraga samba rice is one of our traditional rice which gives more strength to the bones of babies, digest easily and good for digestive system.
0 kommentar(er)
